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Holiday Cocktails

Belle Holiday Cocktail

  • 1 oz. Dayton Vodka
  • 1 oz. Irish cream liqueur
  • 0.5 oz. coffee liqueur
  • 0.5 oz. Gingerbread Syrup, recipe follows
  • 1 spoonful vanilla ice cream, softened
  • Whipped cream, for topping
  • Garnish with crushed gingerbread cookies

Gingerbread Syrup:

  • 1 cup sugar
  • 1 cup water
  • 5 cloves
  • 2 cinnamon sticks
  • One 2-inch piece fresh ginger, cut into rounds

Candy Cane Belle Gimlet

  • 2 oz. Dayton Gin
  • 1 oz. fresh lime juice
  • 1 oz. simple syrup
  • 4-5 large mint leaves muddled
  • 1 egg (separate; egg white)
  1. Dry Shake with lime juice, simple syrup and egg white
  2. Add ice and gin and shake again; stain into glass
  3. Garnish with mint leaf and candy cane
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