Celebrate sloppy joe day with cheesesteak sloppy joe


Cheesesteak Sloppy Joe Sliders


1 pound ground beef or turkey

1 Tbsp. olive oil

1/4 tsp. salt

1/4 tsp. pepper

1 sweet onion, sliced thin

1 green pepper sliced thin

1/2 cup sliced mushrooms

2 Tbsp. Worcestershire sauce

1/4 cup soy sauce

1 Tbsp. ketchup

16 Klosterman Buns, toasted

Cheese Sauce

1/2 Tbsp. flour

1/2 Tbsp. butter

3/4 cup milk

1/4 tsp. mustard powder

1 1/2 cups shredded provolone cheese

2 Tbsp. parmesan cheese, grated

Salt and pepper


1. In large skillet over medium-high heat add the olive oil, brown the meat, about 5-6 minutes. Add the onion, mushrooms and green pepper, cooking another 5-10 minutes until the onions start to become tender. Stir in the Worcestershire sauce, soy sauce and ketchup. Season with salt and pepper, then bring up to a bubble and cook about 2 minutes.

2. While the meat is cooking, make the cheese sauce. Melt the butter in a small sauce pan over low heat. Stir in the flour and cook about 1 minute. Whisk in milk and mustard powder, cooking on medium-high heat, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir in the provolone cheese, parmesan cheese and a pinch of salt and pepper. Stir until the cheese has melted.

3. To serve, place a scoopful of the meat and pepper mixture on the bottom of the slider buns, then top with the cheese sauce and add the top of the bun.